Salpicao

Beef (ox) tongue salpicao

Cooked and chilled ox tongue is cut into cubes, marinated in garlic, pepper and olive oil then floured, seared in butter, doused with sauce and tossed with fresh button mushrooms.

Cook time: 5

Servings: 4 people

Beef salpicao

Wagyu cubes are marinated in garlic, pepper and olive oil, seared and braised in a mixture of liquid seasoning and Worcestershire sauce. Button mushrooms complete the dish.

Cook time: 5

Servings: 4 people

Chicken salpicao

Cubed chicken fillets are marinated in garlic, pepper and olive oil, seared and braised in a mixture of liquid seasoning and Worcestershire sauce. Button mushrooms complete the dish.

Cook time: 10

Servings: 4 people