The only element that needs real cooking is the scrambled eggs. The rice cooker takes care of the sausages and rice with minimal work.
Cook time: 20 minutes
Servings: 2 people
20-minute Chinese sausage, egg and rice breakfast
Scrambled eggs
Chinese-style scrambled eggs with pork and tomatoes
Scrambled eggs, browned ground pork, softened onion, garlic and tomatoes are simmered in bone broth with soy sauce, oyster sauce and hoisin sauce. Inspired by Chinese-style scrambled eggs with tomatoes.
Cook time: 20 minutes
Servings: 4 people
Chinese-style scrambled eggs with tomatoes
If you’ve never experienced eating your scrambled eggs with a sticky sauce, it’s high time you did. The eggs are light as a cloud and, when mixed with softened tomatoes and a slightly sticky sauce, you'll want a second helping. Delicious!
Cook time: 17 minutes
Servings: 4 people