Skewered

Air fried lemongrass pork belly

Pork belly marinated in minced lemongrass, garlic, shallots, fish sauce and honey are skewered and air fried until golden on the outside and the meat is tender.

Cook time: 15

Servings: 3 people

Air fried shrimp lemongrass skewers

Shrimps, ginger, garlic, onion, chili, cilantro roots and stems, and fish sauce are processed into a paste, wrapped around lemongrass stalks and air fried for 12 minutes.

Cook time: 12

Servings: 2 people

Air fried bacon-wrapped kani

Kani (Japanese imitation crab sticks made from fish paste) is wrapped with thinly sliced belly bacon and air fried at 190C for 12 minutes. Garnished with aonori and served with Japanese mayo, bacon-wrapped kani makes a lovely snack or appetizer.

Cook time: 12

Servings: 4 people

Korean-style grilled beef skewers

Spicy, sweet with a richness that only the combination of doenjang and gochujang can impart. With a stovetop grill, you can enjoy these beef skewers any time of the year.

Cook time: 10

Servings: 4 people

Grilled skewered shiitake, bell pepper and tomato

Whole caps of shiitake, chunks of bell pepper and diced tomatoes are tossed in olive oil, lemon juice, salt and pepper (yes, essentially a salad dressing), skewered and grilled over charcoal.

Too plain? The smoky flavor and aroma will surprise you.

Cook time: 5

Servings: 3 people