My comfort food as a child, the flavor of sweet sour pork is even more delightful with the addition of plum sauce and oyster sauce to the basic sweet sour sauce.
The irrepressible appeal of sweet sour sauce meets lightly crisp chicken thigh fillets cooked Japanese karaage style. The pork version has always been my comfort food, but sweet and sour chicken is just as good. Make the sauce even tastier with the addition of grated garlic and ginger, and a little hoisin sauce.
Japanese katsu meets citrusy sweet-sour sticky sauce in this lemon chicken recipe. Double frying the panko-coated chicken fillets ensures maximum crispness.