Tossed noodles

3-mushroom garlic noodles

San Francisco’s Vietnamese-American garlic noodles gets an update and an upgrade with the addition of button mushrooms, shiitake and shimeji.

Cook time: 15

Servings: 4 people

Thai glass noodle salad (yum woon sen)

Shrimps, sausage meat, glass noodles, shallots, tomatoes, Thai basil and cilantro are tossed in a dressing made with galangal, kaffir lime and its leaves, lemongrass, cilantro roots, chilies and palm sugar.

Cook time: 10

Servings: 4 people

Garlic noodles

Easy to make with very basic ingredients, San Francisco-style garlic noodles is a Vietnamese-American dish born in Thanh Long Restaurant. This is our take on this popular dish.

Cook time: 7

Servings: 4 people

Asian cold noodle salad

A blend of Japanese (soy sauce eggs and ramen noodles) and Vietnamese flavors (pickled carrot and radish, and mixed fish sauce dressing), this filling salad makes a complete meal.

Cook time: 10

Servings: 4 people