Vegetable salad

Corn, avocado and bean salad

Creamy, crunchy, tangy, sweet, hot and herb-y, this corn and bean salad (it has avocado, pineapple and chili too!) has it all. The perfect side dish for meat, poultry or seafood.

Cook time: 0

Servings: 3 people

Arugula and mushroom salad

Button mushrooms pan-fried in butter are tossed with arugula (rocket) and nuts, dressed with honey balsamic vinaigrette, and garnished with shaved cheese in this any weather salad.

Cook time: 5

Servings: 1 person

Potato and tomato salad with goat cheese

Inspired by Caprese salad, herbed goat cheese, tomato slices and sliced boiled potatoes are laid out alternatingly on the plate, drizzled with olive oil and garnished with fresh basil.

Cook time: 20

Servings: 2 people