Chinese egg cakes
Sponge-y and light with a whiff of lemon, these small cakes are lovely with tea. They are so easy to make because there is no need to separate the egg yolks from the whites.
Sweets
Pandan crepes with coconut and palm sugar filling
A Southeast Asian street food, it's dudur gulong in Indonesia, kuih dadar in Singapore, and kuih gulung in Malaysia and Brunei. The crepes are made with coconut milk and fresh pandan extract; the filling is a mixture of melted palm sugar and freshly grated coconut.
Chocolate and peanut butter bars
Crisp cookie crusts, fudge-y chocolate and peanut butter filling, and an explosion of colors. Just perfect for a summer afternoon snack, picnic food or holiday dessert.
Oats, nuts and chocolate bars
Just mix all the ingredients together, moisten with salted dulce de leche, bake, cool and cut. Easy to make and with very little clean-up required.
Butterscotch cheesecake brownies
If you love brownies but you need a break from chocolate, try this. Sweet, salty, creamy and chewy dessert bars that will rock your world.