Cook broccoli florets in salted boiling water, shock with cold water to stop the cooking, then drizzle with miso mayo dressing. A great appetizer or side salad.
Cook time: 2 minutes
Servings: 4 people
Broccoli salad with miso mayo dressing
Appetizer
Tempura-style crispy green beans
Lightly battered and deep-fried, tempura-style crispy green beans is served with a creamy spicy sauce made with Japanese mayo and Sriracha. Great as finger food or side dish.
Cook time: 5 minutes
Servings: 2 people
Easy pepper garlic mushrooms
The sweeteness bell peppers, the tang of lime juice, the richness of butter, and the incomparable flavor and aroma of garlic are soaked up by button mushrooms in this easy appetizer or side dish.
Cook time: 10 minutes
Servings: 4 people
Cucumber and wood ears salad
Spicy, salty, sour and sweet, enjoy this wood ears and cucumber salad as a side dish or a starter course.
Cook time: 5 minutes
Servings: 4 people
Sweet chili mushrooms and tofu
Fried tofu and mushrooms are tossed in sweet chili sauce infused with lemongrass and kaffir lime leaves. A delighful appetizer or side dish, or a meatless main dish.
Cook time: 20 minutes
Servings: 2 people