Side Dish

Japanese potato salad

Coarsely mashed boiled potatoes, roughly chopped hard-boiled eggs, crispy bacon, carrot, cucumber and sweet corn are tossed with Japanese mayo, salt and pepper to make this delightful snack or side dish.

Cook time: 20

Servings: 8 people

Mazemen with broccoli and cabbage

Fresh ramen, reduced teriyaki sauce, broccoli florets and diced cabbage are tossed to make a fast and easy meal that’s both tasty and filling.

Cook time: 10

Servings: 1 person

Asparagus and corn with garlic butter

A side dish that cooks in five minutes if you use baby asparagus and canned baby corn. It's great with fried or grilled meat, chicken or seafood.

Cook time: 5

Servings: 4 people

3-mushroom garlic noodles

San Francisco’s Vietnamese-American garlic noodles gets an update and an upgrade with the addition of button mushrooms, shiitake and shimeji.

Cook time: 15

Servings: 4 people

Coconut curry rice

Bring extra excitement to the breakfast table by pairing garlic and chili sausages with subtly sweet and creamy coconut curry rice. It’s a meal that will set the tone for the rest of your day.

Cook time: 15

Servings: 4 people