Side Dish

Soy sesame scallion noodles

A simple meatless noodle dish that you can enjoy for breakfast, as a snack or a side dish. Boiled Asian noodles are tossed with soy sauce, oyster sauce, sugar and toasted sesame seeds, then topped with sliced scallions lightly fried in sesame seed oil.

Cook time: 10

Servings: 2 people

Mushroom and rice curry

A one-pot and one-bowl meal for non-meat eaters, or a side dish for omnivores (it's especially good with grilled meat or chicken).

Cook time: 30

Servings: 6 people

Potatoes and green beans salad

Potatoes and green beans are boiled, drained and tossed with crumbled tinapa (salty smoked fish) soaked in spicy oil.

Cook time: 20

Servings: 4 people

Crispy cauliflower with chili lemon sauce

Cauliflower florets tossed with egg white, salt, pepper and potato starch are deep fried until crisp then drizzled with homemade chili lemon sauce.

Cook time: 10

Servings: 4 people

Mashed roasted squash (calabaza)

Squash cubes are roasted until soft and caramelized and, while hot, mashed. Butter, salt, pepper, herbes de Provence and cream are stirred in to complete this lovely side dish.

Cook time: 20

Servings: 2 people