Side Dish

Salted duck egg yolk and garlic fried rice

Store-bought salted duck egg yolk paste is combined with lightly fried garlic to make the base for this fried rice dish. Enjoy by itself or serve as a side dish.

Keyword: Fried rice, Salted duck egg yolk sauce

Cook time: 5

Servings: 3 people

Japanese potato salad

Coarsely mashed boiled potatoes, roughly chopped hard-boiled eggs, crispy bacon, carrot, cucumber and sweet corn are tossed with Japanese mayo, salt and pepper to make this delightful snack or side dish.

Keyword: Potato salad, Vegetable salad

Cook time: 20

Servings: 8 people

Mazemen with broccoli and cabbage

Fresh ramen, reduced teriyaki sauce, broccoli florets and diced cabbage are tossed to make a fast and easy meal that’s both tasty and filling.

Keyword: Tossed noodles

Cook time: 10

Servings: 1 person

Asparagus and corn with garlic butter

A side dish that cooks in five minutes if you use baby asparagus and canned baby corn. It's great with fried or grilled meat, chicken or seafood.

Keyword: Meatless

Cook time: 5

Servings: 4 people

Pickled oyster mushrooms

Fresh oyster mushrooms, carrot, bell pepper, ginger, garlic and onion are pickled in a mixture of vinegar, sugar and salt to make a contemporary Filipino achara.

Keyword: Meatless

Cook time: 5

Servings: 6 people

3-mushroom garlic noodles

San Francisco’s Vietnamese-American garlic noodles gets an update and an upgrade with the addition of button mushrooms, shiitake and shimeji.

Keyword: Tossed noodles

Cook time: 15

Servings: 4 people

Coconut curry rice

Bring extra excitement to the breakfast table by pairing garlic and chili sausages with subtly sweet and creamy coconut curry rice. It’s a meal that will set the tone for the rest of your day.

Keyword: Cooked with coconut, Curry, Pilaf / pilau

Cook time: 15

Servings: 4 people

Mushroom fried rice

Chopped shiitake, button mushrooms and shimeji are combined with bell pepper and carrot, and three soy sauces, to cook this meatless fried rice.

Keyword: Fried rice, Meatless

Cook time: 8

Servings: 4 people

Korean pork and kimchi dumplings (mandu)

Korean dumplings, or mandu, may be boiled, steamed, pan-fried or deep fried just like jiaozi, its Chinese ancestor, and gyoza, its Japanese sibling. When cooked and served in broth, it's called mandu-guk.

Keyword: Cooked with kimchi, Dumplings, Steamed

Cook time: 20

Servings: 4 people

Grilled eggplant salsa

Bring the flavors of the Mediterranean on your table with this wonderful salsa that can double as a spread. If weather does not permit outdoor grilling, using a stovetop grill will yield equally good results.

Keyword: Eggplant

Cook time: 10

Servings: 2 cups