Salty and sweet with plenty of umami, this side dish cooks in eight minutes or less.
Cook time: 8 minutes
Servings: 2 people
Shiitake and asparagus stir fry
Side Dish
The ultimate Filipino fried rice (sinangag)
Make fried shallots and garlic, then use the flavorful and aromatic oil to cook your rice in. Serve your sinangag topped with the crispy shallots and garlic, and add sliced scallions for color and even more flavor.
Cook time: 30 minutes
Servings: 4 people
Soy sauce and gochujang eggplants
Eggplants slices are seared in sesame seed oil then braised quickly in a mixture of soy sauce, gochujang (Korean chili paste), shallots and garlic.
Cook time: 7 minutes
Servings: 4 people
Hot spring egg (onsen tamago)
Traditionally cooked in hot springs in Japan, these soft boiled eggs have custard-like whites and runny yolks.
Cook time: 12 minutes
Servings: 6 people
Blanched napa cabbage salad
The bottom half of a head of napa cabbage is cut sliced thickly, blanched in salted water and tossed with a savory dressing made with sliced scallions, minced ginger, garlic and chilies.
Cook time: 3 minutes
Servings: 3 people