Snack

Enoki mushroom tempura

Floured enoki mushrooms are dipped in a thin batter made with rice flour and aonori, deep fried until golden and crisp, and served with spicy mayo for dipping.

Cook time: 8

Servings: 4 people

Crispy ham and cheese bread rolls

Trimmed and flattened bread slices are filled with ham and cheese, rolled, dipped in egg, covered with panko and deep fried for ten seconds. A fast and lovely snack to put you in a good mood.

Cook time: 1

Servings: 6 people

Spaghetti with sardines in brandied tomato sauce

Inspired by Aria Cucina Italiana's pasta al fume, the tartness of tomatoes is beautifully balanced by the subtle sweetness of brandy. Note that by the end of cooking time, you won't taste nor smell the brandy in the sauce.

Cook time: 15

Servings: 2 people

Scrambled eggs and bacon breakfast sandwich

Chopped bacon is browned until fat is rendered, scrambled eggs and scallions are stirred in just until set, and the combo is piled on the bottom half of toasted bun.

Cook time: 6

Servings: 3 people

Soy sesame scallion noodles

A simple meatless noodle dish that you can enjoy for breakfast, as a snack or a side dish. Boiled Asian noodles are tossed with soy sauce, oyster sauce, sugar and toasted sesame seeds, then topped with sliced scallions lightly fried in sesame seed oil.

Cook time: 10

Servings: 2 people