Chunks of pork are boiled with salt, and cubed white radish (and, optionally, sweet corn) is added to make a deceptively simple soup that is warming and comforting.
Cook time: 1 hour 30 minutes
Servings: 4 people
Pork bone and radish soup
Soup
Thai fish coconut cream soup (tom kha pla)
Spicy, subtly sweet, salty and tangy. Serve as a starter or pair with rice for a main course.
Cook time: 20 minutes
Servings: 4 people
Chicken picadillo soup
Simple and rustic, this soup is quick and easy to make. Serve with buttered toast and it’s comfort food to the max.
Cook time: 30 minutes
Servings: 4 people
Fisherman’s soup
Inspired by ukha from the 2009 Italian romantic drama “I Am Love” where a young man’s comfort food is his mother’s fish and vegetables soup.
Cook time: 50 minutes
Servings: 4 people
Chicken miso soup
Think of miso soup as a canvas. When you want it chunky, add meat and vegetables. That's the idea behind this delicious chicken miso soup. Filling but still light enough for warm days.
Cook time: 20 minutes
Servings: 4 people
Milkfish (bangus) belly and moringa (malunggay) miso soup
Fatty milkfish belly is cut into small cubes and combined with freshly stripped moringa leaves in this Filipinized miso soup. Chunky enough to be served with rice as a main course.
Cook time: 10 minutes
Servings: 4 people