A Filipino meatball and noodle soup, it is quite probable that almondigas is an adaptation of the Mexican meatball soup called albondigas.
Cook time: 20 minutes
Servings: 4 people
My grandmother’s almondigas
Soup
Miso soup with tofu and wakame
Basic miso soup is a canvas painted with two fundamentals — dashi and miso. What else you add to that template is up to you. This is the miso soup that the world is most familiar with — cooked with wakame, scallions and soft tofu.
Cook time: 5 minutes
Servings: 6 people
Fish head soup with coconut cream
Thick and spicy, the heat of this fish head soup with coconut cream comes from garlic, ginger and chilies.
Cook time: 20 minutes
Servings: 2 people