Thinly sliced celery and scallions are sauteed in butter and simmered in bone broth with scrambled eggs and chicken fillets.
Cook time: 20 minutes
Servings: 4 people
Chicken, egg and celery soup
International
Fall-off-the-bone oven-roasted pork belly ribs
Roast a rack of pork belly ribs at a low temperature until the bones can literally be pulled off. Brush liberally with barbecue sauce and cook over high heat (broil or grill) to give the meat a lovely crust and rich color.
Cook time: 3 hours
Servings: 6 people
Chicken, mushrooms and rice casserole
Easy and tasty, this one-pot chicken mushroom rice casserole is both comfort food and special occasion dish. Chicken wings were used here but feel free to substitute other cuts.
Cook time: 30 minutes
Servings: 4 people
Cream cheese, sun-dried tomatoes, garlic and scallion dip
A thick and creamy dip to enjoy any time of the day. It's even impressive enough to serve to guests. Sun-dried tomatoes, garlic and scallions give this cream cheese and butter dip a complex flavor.
Cook time: 2 minutes
Servings: 1 cup
Tequila pork loin
If you're looking for something new to serve for the holidays (or any special occasion for that matter), here is a real crowd pleaser.
Cook time: 1 hour
Servings: 6 people