Batter-coated cauliflower florets tossed in a thick and sticky sweet-salty-spicy sauce that coats them without ruining the crispness.
Cook time: 15 minutes
Servings: 4 people
Crispy cauliflower florets with Buffalo sauce
Battered and fried
Chili honey cauliflower
Cut into florets, dipped in batter, deep fried until golden and crisp, then tossed with a sticky salty-sweet-spicy sauce.
Cook time: 15 minutes
Servings: 4 people