Browned bacon, ham, carrot, celery, cabbage, macaroni and chopped cooked chicken simmer together in a broth enriched with milk.
Cook time: 45 minutes
Servings: 10 people
Sopas (Filipino creamy chicken macaroni soup)
Chicken and vegetable soup
Boiled chicken and vegetable soup (Filipino nilagang manok)
Nilagang manok translates to boiled chicken. It’s the generic name for a wide array of rustic Filipino chicken and vegetable soups. What vegetable? Cabbage and potato combo is the most common. But, really, add whatever you like.
Cook time: 1 hour 30 minutes
Servings: 4 people
Chicken and wakame egg drop soup
The brininess of seaweed and light crunch of wood ears turn a simple egg drop soup into a symphony of flavors and textures.
Cook time: 15 minutes
Servings: 6 people
Chicken tom yum
Thinly sliced chicken thigh fillets and fresh oyster mushrooms are cooked with herbs and spices. The soup is sour and spicy with a lovely citrusy aroma.
Cook time: 12 minutes
Servings: 4 people
Gingered chicken, shiitake and bok choy soup
Oh, the utter simplicity of making this Japanese-style chicken, mushroom and vegetable soup… No sauteing, no spice base. This soup is about clean flavor.
Cook time: 30 minutes
Servings: 4 people
Chicken binakol
A rustic Filipino soup cooked by simmering chicken, ginger, shallots, garlic and lemongrass in coconut water seasoned with fish sauce. Tender coconut meat and spinach complete the dish.
Cook time: 1 hour
Servings: 6 people