Curry

Ground pork and vegetable curry

When pressed for time to prepare a meal, there’s no reason to scrimp on flavor and nutrients. Ground meat and vegetables cut into small pieces take only a short time to cook.

Cook time: 15

Servings: 3 people

Mushroom and rice curry

A one-pot and one-bowl meal for non-meat eaters, or a side dish for omnivores (it's especially good with grilled meat or chicken).

Cook time: 30

Servings: 6 people

20-minute shrimp curry rice bowl

With ground shallots, garlic, chilies, ginger, kaffir lime leaves, shrimp paste and coconut cream for the sauce, you’ll want to drizzle that thick yellow cream on your rice.

Cook time: 10

Servings: 4 people

When you don’t have time to cook an old-fashioned curry, there’s a way to enjoy all the curry goodness by using a quick-cooking protein like salmon. Prep time is five minutes. Cook time is ten minutes.

Cook time: 10

Servings: 4 people

Thai-style dry beef curry

It’s curry with no sauce and it’s one of the most famous dishes in southern Thailand. Called khua kling in the local language, dry curry is cooked with lemongrass, kaffir lime leaves and chili.

Cook time: 10

Servings: 4 people