Curry

Butter chicken

Chicken marinated in yogurt and Indian spices is roasted, deboned and braised in a sauce made with tomatoes, cream and butter.

Cook time: 1

Servings: 4 people

Lamb shank curry

Whole lamb shanks are plunged in hot oil to brown then slow cooked with spices in a mixture of coconut milk and cider. Coconut cream is added toward the end to create a thick and creamy sauce.

Cook time: 1 30

Servings: 4 people