Chinese spinach is combined with shrimps and mushrooms to make this soup. You may use small pieces of chicken or pork in place of the shrimps.
Cook time: 15 minutes
Servings: 6 people
Chinese spinach (amaranth) egg drop soup
Egg drop soup
Kani and corn egg drop soup
A Chinese style egg drop soup with shredded kanikama, sweet corn kernels and scallions in chicken broth slightly thickened with starch. It’s “crab” and corn soup for people with crab allergy.
Cook time: 15 minutes
Servings: 4 people
Leftover roast duck egg drop soup
If you roasted a whole bird, pause before throwing away the bones. They're ready to be simmered in water with vegetables or spices, or both, to make a tasty stock.
Cook time: 12 hours
Servings: 6 people