Fish fillet

Spaghetti with gourmet tuyo

Fillets of salted dried fish soaked in spicy olive oil are flaked and sauteed with cherry tomatoes, roasted garlic, onion, Thai basil and mint before cooked spaghetti is tossed in.

Cook time: 12

Servings: 4 people

Tilapia fillets and baby portobello in lemon cream sauce

Earthy mushrooms, citrusy sauce and moist fish flesh in one simple but magnificent dish.

Cook time: 15

Servings: 4 people

Chopped swordfish and shrimps are tossed with dill, basil, roasted bell peppers, chopped onion and garlic, wrapped, fried until golden and crisp, and served with Sriracha mayo. Pair them with rice for a full meal, or serve as a snack or appetizer.

Cook time: 10

Servings: 4 people

Chinese-style fish fillet with lemon sauce

Swordfish belly fillets are thinly sliced, seasoned, coated with batter, deep fried then tossed with a syrupy sauce made with fresh lemon juice, sugar, chili flakes, grated ginger, turmeric and kaffir lime leaves.

Cook time: 15

Servings: 3 people

Sweet sour fish fillets

Fish fillets are cut into cubes, seasoned, tossed in starch, deep fried and tossed in sweet sour sauce with ginger, garlic, scallions, bell pepper and fresh pineapple.

Cook time: 15

Servings: 4 people