Fish fillet

Milkfish (bangus) belly and moringa (malunggay) miso soup

Fatty milkfish belly is cut into small cubes and combined with freshly stripped moringa leaves in this Filipinized miso soup. Chunky enough to be served with rice as a main course.

Cook time: 10

Servings: 4 people

Crispy fish fillets with lime and orange sauce

Sauce will flavor your fish beautifully. A sticky sauce will give it a lovely texture. But if you want a truly aromatic dish, try adding grated citrus zest. It works wonders.

Cook time: 15

Servings: 4 people