Lemongrass, ginger, scallions, garlic and tomatoes are sauteed to make the base for the broth. Lime juice is stirred in towards the end of cooking time.
Cook time: 20 minutes
Servings: 4 people
Salmon head soup with lemongrass and ginger
Fish head
Fish head soup with coconut cream
Thick and spicy, the heat of this fish head soup with coconut cream comes from garlic, ginger and chilies.
Cook time: 20 minutes
Servings: 2 people