Fried chicken

Fried chicken wings with salted duck egg yolk sauce

Seasoned chicken wings are dredged in starch, deep fried until crisp then tossed in a sauce made with garlic and salted duck egg yolk paste. Crispy Thai basil completes the dish.

Cook time: 12

Servings: 3 people

Chicken karaage

Japanese fried chicken thigh fillets with a light ultra crisp coating, our home version of chicken karaage was served with shredded cabbage, mayo for dipping and rice on the side.

Cook time: 10

Servings: 4 people

Fried chicken wings glazed with satay sauce

A fusion of Chinese and Thai cuisines, the chicken wings are seasoned with five-spice powder, double fried for extra crispness then tossed in peanut sauce (yes, the kind you’d dip satay in).

Cook time: 15

Servings: 4 people

Orange chicken

A popular Chinese-American dish, orange chicken is fried battered cubes of chicken fillet tossed in a sticky syrup made with caramelized sugar, orange zest, rice vinegar, ginger and salt.

Cook time: 20

Servings: 4 people

Fried chicken and spaghetti

Chicken fillets fried Japanese katsu style are paired with spaghetti tossed in tomato cream sauce. This lovely fried chicken and pasta combo dish has everything for a filling meal.

Cook time: 15

Servings: 4 people