Pho is a Vietnamese soup with rice noodles, meat and vegetables. This is beef pho recreated from a hot bowl of noodle soup I enjoyed in Hanoi.
Cook time: 3 hours 30 minutes
Servings: 4 people
Hanoi-style beef pho
Noodle soup
Beef tendon noodle soup
Beef shortplate and tendon were slow cooked, cooled and chilled (for easier slicing), reheated in broth and served with wide mung bean noodles and blanched spinach.
Cook time: 20 minutes
Servings: 4 people
Miso ramen with shrimp wonton and shiitake
Do you like Japanese miso soup? We do! It is great in its simplest form — with just tofu and wakame — but did you know that wonton and shiitake are great additions to basic miso soup?
Cook time: 8 minutes
Servings: 1 bowl
Beef udon soup
Udon, thick noodles made from wheat, are served in umami-rich broth made with dashi and soy sauce, then topped with sweet-salty thinly sliced braised beef.
Cook time: 20 minutes
Servings: 3 people
Ginger pork ramen
Sweet salty meat with a little heat, broth made richer with ground toasted sesame seeds, lightly chewy shiitake bursting with umami, and a touch of tang from pickled ginger. All that in a bowl of instant ramen.
Cook time: 10 minutes
Servings: 2 people