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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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Pork and vegetable soup

Thai cabbage rolls

Pork and shrimp stuffed cabbage rolls are simmered in bone broth flavored with lemongrass, garlic, galangal, chilies and freshly squeezed lime juice. Delightfully refreshing! And filling too.
Cook time: 40 minutes minutes
Servings: 4 people

Pork bone and radish soup

Pork bone and radish soup
Chunks of pork are boiled with salt, and cubed white radish (and, optionally, sweet corn) is added to make a deceptively simple soup that is warming and comforting.
Cook time: 1 hour hour 30 minutes minutes
Servings: 4 people

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