Pork and shrimp stuffed cabbage rolls are simmered in bone broth flavored with lemongrass, garlic, galangal, chilies and freshly squeezed lime juice. Delightfully refreshing! And filling too.
Chunks of pork are boiled with salt, and cubed white radish (and, optionally, sweet corn) is added to make a deceptively simple soup that is warming and comforting.