Pork ribs

Fall-off-the-bone oven-roasted Cajun pork spare ribs

Salty, sweet, herby and spicy. The two secrets to making this dish? First, sufficient marinating time. Second, roasting at a low temperature.

Cook time: 2 10

Servings: 6 people

Mandarin pork spare ribs

Braised in orange juice, black vinegar, soy sauce, rice wine, grated ginger and salt, the ribs are served coated with a rich sticky sauce, and garnished with orange segments and scallions.

Cook time: 1 20

Servings: 4 people

Honey mustard baby back ribs

A sweet, tangy and spicy pantry dish that requires very little preparation. Cooks in one pot too so clean-up is faster and easier.

Cook time: 1 15

Servings: 4 people

Pork rib chops braised in beer

Cooking meat in wine is nothing new nor unusual. But cooking in beer? Ah, you have to try pork ribs braised in beer to believe the delicious results. You can make this dish with beef or chicken too.

Cook time: 1 15

Servings: 4 people

Pork baby back ribs and apple stew

Apples aren’t just for salads and desserts. Apples are a fantastic addition to savory dishes too.

Cook time: 1 20

Servings: 2 people