Simple, tasty, indulgent. All you really need is a slow cooker to tenderize the tendon. Everything else is a matter of assembly.
Cook time: 6 hours
Servings: 3 people
Beef tendon shoyu ramen
Ramen
Miso ramen with shrimp wonton and shiitake
Do you like Japanese miso soup? We do! It is great in its simplest form — with just tofu and wakame — but did you know that wonton and shiitake are great additions to basic miso soup?
Cook time: 8 minutes
Servings: 1 bowl
Ginger pork ramen
Sweet salty meat with a little heat, broth made richer with ground toasted sesame seeds, lightly chewy shiitake bursting with umami, and a touch of tang from pickled ginger. All that in a bowl of instant ramen.
Cook time: 10 minutes
Servings: 2 people
Sweet soy sauce beef ramen
Salty sweet broth, greens, beef, noodles, kamaboko and raw egg. Think sukiyaki but simpler because this instant ramen hack has fewer ingredients. Mushrooms (shimeji and enoki, especially) are good additions.
Cook time: 10 minutes
Servings: 2 people
Quick and easy miso ramen
Making traditional miso ramen is multi-step process that involves ingredients that aren't always available outside Asia. In this quick and easy recipe, spinach, pork and seaweeds were added to a pack of instant ramen to make a delicious one bowl meal.
Cook time: 5 minutes
Servings: 1 person
Shrimp and fish ball ramen
A quick and easy lunch or dinner. Egg noodles topped with frozen fish balls, shrimps, bok choy and scallions are served in broth made with dashi. A marriage of Chinese and Japanese cuisines.
Cook time: 10 minutes
Servings: 4 people
Cheese and kimchi ramen
Cook a pack of instant ramen, add mushrooms, pork slices and kimchi. Top with cheese slices and leave to melt. Transfer to a bowl, garnish with scallions and drop in a raw egg yolk.
Cook time: 5 minutes
Servings: 1 person