Ramen

Shrimp and fish ball ramen

A quick and easy lunch or dinner. Egg noodles topped with frozen fish balls, shrimps, bok choy and scallions are served in dashi. A marriage of Chinese and Japanese cuisines.

Cook time: 10

Servings: 4 people

Cheese and kimchi ramen

Cook a pack of instant ramen, add mushrooms, pork slices and kimchi. Top with cheese slices and leave to melt. Transfer to a bowl, garnish with scallions and drop in a raw egg yolk.

Cook time: 5

Servings: 1 person