Seafood and vegetable salad

Salmon, tomato and cheese salad

Cubes of raw salmon are seasoned and tossed with cherry tomatoes, sliced red onion, Apetina (a white cheese similar to feta) and two salad dressings. Yes, two. One for the vegetables and another for the salmon.

Cook time: 0

Servings: 4 people

Potato, egg and salmon salad

Boiled potatoes, broiled salmon and egg halves are tossed with a simple dressing made with olive oil, dill, pickle relish, capers, pickle juice, lemon juice, grated garlic and lemon zest. A citrusy and herby summer salad that's filling enough to be a main course. Serve at room temperature

Cook time: 30

Servings: 4 people

Potatoes and green beans salad

Potatoes and green beans are boiled, drained and tossed with crumbled tinapa (salty smoked fish) soaked in spicy oil.

Cook time: 20

Servings: 4 people

Pomelo and lemongrass salad

Fresh pomelo, thinly sliced lemongrass, Thai basil, mint, cilantro and chunks of crispy fried fish are tossed with a dressing made with palm sugar, lime juice, fish sauce, cilantro stems and chilies.

Cook time: 10

Servings: 2 people

Shrimps, bean sprouts and watermelon salad

A light salad bursting with fruity flavors and the surprising tang and umami of Vietnamese mixed fish sauce.

Cook time: 5

Servings: 5 people