Slow cooker

Pork adobo with lechon sauce

Slow cooked pork adobo is transferred on the stovetop and boiled until the sauce is reduced. Lechon sauce is stirred in and stew is left to simmer until the sauces blend.

Cook time: 4 10

Servings: 3 people

Sancocho-inspired slow cooked pork hock and vegetables

Sanchoco-inspired slow cooked pork hock and vegetables

Slices of pork hock go into the slow cooker with sliced sausages, onion, garlic, bay leaves, oregano and tomatoes. When tender, cabbage wedges, sweet yellow corn and saba bananas are added.

Cook time: 4 30

Servings: 4 people

Slow cooker beef (ox) tripe, beans and sausage soup

Dried beans, beef tripe, onion, garlic, salt, pepper and bay leaves simmered in the slow cooker overnight. The next day, they were added to sauteed vegetables and sausages for a chunky and filling soup.

Cook time: 10 40

Servings: 4 people

Beef stew with miso and ginger

Japanese inspired beef stew seasoned with soy sauce, sake and mirin, slow cooked with miso paste and fresh ginger, and served with lightly fried sweet potatoes.

Cook time: 3 45

Servings: 6 people

Beef tendon braised in soy chili sauce

Beef tendon is cooked to tenderness in the slow cooker, cooled, chilled, cut into bite-sized pieces then braised shortly in a savory sweet-salty sauce spiked with chili flakes.

Cook time: 6 15

Servings: 6 people