If you roasted a whole bird, pause before throwing away the bones. They're ready to be simmered in water with vegetables or spices, or both, to make a tasty stock.
Cook time: 12 hours
Servings: 6 people
Leftover roast duck egg drop soup
Slow cooker
Lengua al ajillo (Spanish-style beef tongue with garlic)
Lightly browned beef tongue slices are smothered with garlic lemon butter sauce. Lengua al ajillo will make a dazzling addition to any special occasion.
Cook time: 4 hours 20 minutes
Servings: 4 people
Slow cooker beef brisket BBQ
Texas-style beef brisket is traditionally slow cooked in a smoker. Ten to fourteen hours. We don’t have a smoker but we have a slow cooker and a bottle of liquid smoke. They did the trick.
Cook time: 7 hours 50 minutes
Servings: 6 people
Slow cooker oxtail sinigang
A variant of the iconic Filipino sour soup, sinigang na buntot ng baka, or oxtail sinigang, is not as common as its pork tail sibling. It takes much longer to tenderize oxtail but waiting is worth it.
Cook time: 8 hours 30 minutes
Servings: 4 people
Slow cooker bone marrow soup
With meagre meat and only scallions for greens, this slow cooker bone marrow soup is essentially bone broth served with the bone so that the marrow can be scooped out with a spoon for optimal experience.
Cook time: 12 hours
Servings: 3 people