Spaghetti

Spaghetti with salted duck egg sauce

The sauce is made with pureed salted duck eggs, olive oil, sun-dried tomatoes and basil. Cooked noodles and lightly fried chorizo are then tossed with the sauce. The result is a richly textured spaghetti dish with all the richness of salted duck eggs.

Cook time: 12

Servings: 3 people

Spaghetti and meatballs

An Italian-American dish, spaghetti and meatballs is comfort food for generations. I’ve cooked it so many times but I have to admit that it’s only recently that I found the real secret to the best meatballs for this dish. Lighter and bouncier meatballs. Not overbearingly dense. That’s how I like them.

Cook time: 20

Servings: 4 people

Spaghetti carbonara

Pasta carbonara has no cream in it. The creamy sauce is actually an emulsion made with beaten raw eggs and grated Pecorino. Spaghetti is the noodle most commonly used but fettuccine, rigatoni, linguine, or bucatini may be substituted.

Cook time: 15

Servings: 3 people

Fried chicken and spaghetti

Chicken fillets fried Japanese katsu style are paired with spaghetti tossed in tomato cream sauce. This lovely fried chicken and pasta combo dish has everything for a filling meal.

Cook time: 15

Servings: 4 people

Cajun shrimp and mushroom spaghetti

Creamy and spicy, cooking is made easier and faster by using frozen shelled and deveined shrimps.

Cook time: 10

Servings: 4 people