If we Filipinos have embraced a bastardized version of spaghetti with tomato sauce, the root is American colonization.
Cook time: 30 minutes
Servings: 6 people
Filipino-style sweet spaghetti with hotdogs
Spaghetti
Lamb, lemon and garlic spaghetti
Meaty but still light enough for a sunny day meal. Make this meaty lemon garlic spaghetti by tossing pasta with ground lamb, sun-dried tomatoes, sliced pitted olives, capers and garlic, and squeezing in fresh lemon juice at the last minute.
Cook time: 15 minutes
Servings: 4 people
2-cheese spaghetti and fresh mussels in white wine sauce
No butter. No olive oil. The pasta sauce is reduced mussel broth and white wine thickened with melted cheeses.
Cook time: 15 minutes
Servings: 1 person