Spring rolls

Cheese and pork curry harumaki

Japanese-style fried spring rolls with pork curry in sticky sauce, and strips of mozzarella for the filling. Inspired by Ippudo’s (Philippines) curry cheese harumaki.

Cook time: 30

Servings: 18 spring rolls

Shrimp, spinach and cheese spring rolls

Chopped fresh shrimps and blanched spinach are mixed with cream cheese to make the filling for these delicious spring rolls. Glorious Asian fusion cooking!

Cook time: 10

Servings: 4 people

Shrimp and cheese spring rolls

Take a break from the usual and savor new flavors in your crispy fried spring rolls by mixing chopped fresh shrimps, scallions, chili, cheese and garlic for the filling. Great as snack or appetizer.

Cook time: 10

Servings: 20 spring rolls

Vietnamese shrimp spring rolls

Whole shrimps are tossed with fish sauce, calamansi juice, cilantro, sugar, garlic and chilies before they are wrapped and fried until golden and crisp.

Cook time: 5

Servings: 4 people

Beef brisket BBQ and mashed potato spring rolls

Sweet-salty-tangy beef brisket BBQ and mashed potatoes make a delightful meal. But envelope the two in a crispy wrapper and you triple the delight.

Cook time: 10

Servings: 24 spring rolls