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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Spring rolls

Smoked fish, salted duck eggs and tomato spring rolls

Smoked fish, salted duck eggs and tomato spring rolls
Crispy wrapper, filling that is at once salty and tangy with an irresistible smoky flavor and aroma, these spring rolls can be served as an appetizer or paired with rice for a complete meal.
Cook time: 10 minutes minutes
Servings: 4 people

Baked apple spring rolls

Baked apple spring rolls garnished with chocolate and powdered sugar
If you love apple pie but don’t know the first thing about making a pie, here’s a delicious way to get your baked apple fix. Use apples as spring roll filling.
Cook time: 20 minutes minutes
Servings: 12 spring rolls

Tuna and tofu spring rolls

Tuna and tofu spring rolls
Three things about this recipe. First, it is possible to generously feed four people using a 180-gram (6.3 oz) can of tuna. Second, tofu is a great neutral-tasting ingredient that soaks up seasonings well. Third, you have to use good quality canned tuna.
Cook time: 10 minutes minutes
Servings: 4 people

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