Steamed

Steamed pompano with black bean garlic sauce

A dish that one often gets to enjoy only in Chinese restaurants, steamed whole fish is not difficult to make at home. Note, however, that you'll need a large steamer and a large heatproof plate to cook the fish.

Cook time: 30

Servings: 2 people

Steamed pompano with ginger sauce

I love steamed whole fish for the ease of preparation and fuss-free cooking. I love pompano for its firm and delectable flesh. Seasoned simply with ginger sauce, soy sauce and sesame seed oil, this dish has long been a family favorite.

Cook time: 30

Servings: 4 people