A chunky spread that be served as a dip or slathered on bread or crackers, this smoked salmon and cream cheese spread can be made ahead, in bulk, and kept in the fridge for a day or two.
A thick and creamy dip to enjoy any time of the day. It's even impressive enough to serve to guests. Sun-dried tomatoes, garlic and scallions give this cream cheese and butter dip a complex flavor.
Bring the flavors of the Mediterranean on your table with this wonderful salsa that can double as a spread. If weather does not permit outdoor grilling, using a stovetop grill will yield equally good results.