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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Dip / spread

Cream cheese, sun-dried tomatoes, garlic and scallion dip

Cream cheese, sun-dried tomatoes, garlic and scallion dip

A thick and creamy dip to enjoy any time of the day. It's even impressive enough to serve to guests. Sun-dried tomatoes, garlic and scallions give this cream cheese and butter dip a complex flavor.
Cook time: 2 minutes minutes
Servings: 1 cup
Cream cheese and roasted tomatoes dip

Cream cheese and roasted tomatoes dip

Creamy, salty, tangy, sweet, herby and spicy. Teddy Dimas will be jealous. Oliver Putnam will love it.
Cook time: 30 minutes minutes
Servings: 4 people
Herb-crusted cream cheese spread dotted with pomegranate seeds

Herb-crusted cream cheese spread

A no-cook appetizer to go with your cocktail drinks, this herb-loaded cheese spread is ready in ten minutes flat. Serve with crackers and enjoy.
Cook time: 0 minutes minutes
Servings: 4 people

Grilled eggplant salsa

Bring the flavors of the Mediterranean on your table with this wonderful salsa that can double as a spread. If weather does not permit outdoor grilling, using a stovetop grill will yield equally good results.
Cook time: 10 minutes minutes
Servings: 2 cups
Spinach and artichoke dip

2-cheese spinach and artichoke dip

Chopped spinach and marinated artichoke hearts are stirred with cheeses, sour cream, mayo and seasonings to make this dip. What makes our formula unique? We add lime juice, lemon pepper seasoning and ground chipotle. Better aroma, more tang and more kick.
Cook time: 35 minutes minutes
Servings: 3 cups
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