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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Dip / spread

Spinach and artichoke dip

2-cheese spinach and artichoke dip

Chopped spinach and marinated artichoke hearts are stirred with cheeses, sour cream, mayo and seasonings to make this dip. What makes our formula unique? We add lime juice, lemon pepper seasoning and ground chipotle. Better aroma, more tang and more kick.
Cook time: 35 minutes minutes
Servings: 3 cups
Caramelized onion and cream cheese dip

Caramelized onion and cream cheese dip

Imagine French onion soup as a dip. Thick, creamy and absolutely tasty. It takes about 12 hours to make it in the slow cooker, but there’s very little work involved. It’s patience that’s required and it will be amply rewarded.
Cook time: 10 hours hours 30 minutes minutes
Servings: 2 cups
Roasted eggplant dip

Roasted eggplant dip

The English-speaking world knows it as eggplant caviar. A misnomer, no doubt, considering that there is no salt-cured fish roe in this dish. But this dip of smoky, slightly charred mashed sweet eggplants mixed with spices, herbs, olive oil and lemon juice is delightful.
Cook time: 10 minutes minutes
Servings: 2 people
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Created by a human for humans · Copyright © 2026 · Connie Veneracion · All Rights Reserved