A la bauernfrühstück (German farmer’s breakfast)
A German peasant food, bauernfrühstück is a dish of potatoes, meat (ham, bacon or sausages), eggs and onions. If you have leftover Christmas ham, here's a great way to use it.
Recipes with egg
Japanese chicken and egg rice bowl (oyakodon)
A Japanese donburi dish of chicken, onion, scallions and beaten eggs simmered in dashi, soy sauce, sake, mirin, and sugar, and served over rice.
Kedgeree-inspired salmon and curry rice
Heavily salted salmon marinated overnight is substituted for the traditional smoked haddock. The rest is traditional kedgeree, a British breakfast or brunch dish.
Thai stuffed omelette (khai yat sai)
Chopped mushrooms, vegetables, herbs and spices are sauteed, stirred into beaten eggs and poured into a hot pan. Rolling the cooked omelette into a log and cutting it into thin slices is purely optional.A very lightly seasoned omelette, the dish comes alive when drizzled with a sweet-sour-spicy sauce, and served with fried shallots and the leaves of cilantro.
Sambal eggs
Spicy, citrusy, salty and sweet all at the same time, the secret to sambal eggs is frying hard-boiled eggs before simmering in the sauce to blister the surface to enable to spicy sauce to stick to it better. Serve these spicy eggs for breakfast, as a side dish for lunch or dinner, or as a snack.