Sweet, salty and full of umami. It's a side dish for omnivores, a main dish for non-meat eaters and a keto dieter's delight. That's just some of the ways to appreciate this dish.
Button mushrooms pan-fried in butter are tossed with arugula (rocket) and nuts, dressed with honey balsamic vinaigrette, and garnished with shaved cheese in this any weather salad.
What is this ultra photogenic dish? It is sweet-tangy-salty-spicy ground pork with khao koor (ground toasted sticky rice), basil, mint and chili traditionally served with sticky rice.
Sweet, tangy, spicy and deliciously creamy, I made this salsa on a terribly humid summer day and served it with tortilla chips for a mid-afternoon snack.