Appetizer

Crispy spinach and cream cheese wontons

Blanched spinach is chopped and mixed with softened cream cheese to make the filling for these delicious fried dumplings.

Cook time: 10

Servings: 18 wontons

Toasted salami-wrapped asparagus

Take a bunch of fresh asparagus, wrap in salami, pop into the oven toaster for ten minutes and voila! Serve these toasted salami-wrapped asparagus spears as a snack, appetizer or cocktail food.

Cook time: 10

Servings: 4 people

Tofu in oyster sauce

Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame seed oil, you won’t miss your meat.

Cook time: 12

Servings: 4 people

Beef salpicao

Wagyu cubes are marinated in garlic, pepper and olive oil, seared and braised in a mixture of liquid seasoning and Worcestershire sauce. Button mushrooms complete the dish.

Cook time: 5

Servings: 4 people

Crispy pork belly sisig

Traditionally made with grilled pork head, cooking sisig with crispy pork belly makes it easy and doable for home cooks.

Cook time: 0

Servings: 4 people