Appetizer

2-cheese spinach and artichoke dip

Chopped spinach and marinated artichoke hearts are stirred with cheeses, sour cream, mayo and seasonings to make this dip. What makes our formula unique? We add lime juice, lemon pepper seasoning and ground chipotle. Better aroma, more tang and more kick.

Cook time: 35

Servings: 3 cups

Salmon ceviche

Thinly sliced salmon fillet is macerated in lime juice and salt, then tossed with dill, cilantro, red onion, chilies and fresh sweet mango. Tart with touches of sweetness, this salmon ceviche can be served as an appetizer or an accompaniment to cocktail drinks.

Cook time: 0

Servings: 4 people

Caramelized onion and cream cheese dip

Imagine French onion soup as a dip. Thick, creamy and absolutely tasty. It takes about 12 hours to make it in the slow cooker, but there’s very little work involved. It’s patience that’s required and it will be amply rewarded.

Cook time: 10 30

Servings: 2 cups

Crispy fried mushrooms and basil

Cooked a la Taiwanese popcorn chicken, fresh oyster mushrooms take the place of meat in this recipe. Serve this ovo-vegetarian dish as a snack or finger food.

Cook time: 10

Servings: 4 people

Honey Balsamic chicken skewers

Cooked yakitori style, a mixture of honey and Balsamic vinegar is brushed repeatedly on skewered chicken in lieu of Japanese tare.

Cook time: 10

Servings: 4 people