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Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Dessert

Banana bread with chocolate chips and nuts

Banana bread with chocolate chips and nuts
Got overripe bananas? Mash them and bake them into this banana bread (it’s really a cake) that’s ultra moist and chock-full of chocolate chips and nuts.
Cook time: 30 minutes minutes
Servings: 3 small cakes

Chocolate and peanut butter bars

Chocolate and peanut butter bars
Crisp cookie crusts, fudge-y chocolate and peanut butter filling, and an explosion of colors. Just perfect for a summer afternoon snack, picnic food or holiday dessert.
Cook time: 30 minutes minutes
Servings: 16 dessert bars

Oats, nuts and chocolate bars

Oats, nuts and chocolate squares
Just mix all the ingredients together, moisten with salted dulce de leche, bake, cool and cut. Easy to make and with very little clean-up required.
Cook time: 25 minutes minutes
Servings: 24 dessert bars

Baked apple spring rolls

Baked apple spring rolls garnished with chocolate and powdered sugar
If you love apple pie but don’t know the first thing about making a pie, here’s a delicious way to get your baked apple fix. Use apples as spring roll filling.
Cook time: 20 minutes minutes
Servings: 12 spring rolls

Butterscotch cheesecake brownies

Butterscotch cheesecake brownies
If you love brownies but you need a break from chocolate, try this. Sweet, salty, creamy and chewy dessert bars that will rock your world.
Cook time: 35 minutes minutes
Servings: 18 brownies

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