Just mix all the ingredients together, moisten with salted dulce de leche, bake, cool and cut. Easy to make and with very little clean-up required.
Cook time: 25 minutes
Servings: 24 dessert bars
Oats, nuts and chocolate bars
Dessert
Baked apple spring rolls
If you love apple pie but don’t know the first thing about making a pie, here’s a delicious way to get your baked apple fix. Use apples as spring roll filling.
Cook time: 20 minutes
Servings: 12 spring rolls
Butterscotch cheesecake brownies
If you love brownies but you need a break from chocolate, try this. Sweet, salty, creamy and chewy dessert bars that will rock your world.
Cook time: 35 minutes
Servings: 18 brownies
Polvoron
Adapted from the Spanish shortbread of the same name, Filipino polvoron is a no-bake sweet shaped by pressing toasted flour, powdered milk, sugar and melted butter into a mold.
Cook time: 5 minutes
Servings: 40 polvorones
Chocolate chip cookie dough brownies
Made by combining my no-fail recipes for chocolate chip cookies and chocolate fudge brownies, these chocolate chip cookie dough brownies are just superb.
Cook time: 1 hour 30 minutes
Servings: 24 brownies
Banoffee with a tropical twist
No crust as this dessert isn’t a pie. Instead of digestive biscuits, you have toasted coconut flakes. You serve the banoffee in wineglasses to expose the beautiful layers of banana slices, salted caramel and cream.
Cook time: 10 minutes
Servings: 4 people
Coconut and lychee sorbet
The meat from two young coconuts and a can of lychee went into this coconut and lychee sorbet. Dairy-free but it scoops like ice cream. A lovely summer snack or dessert.
Cook time: 0 minutes
Servings: 6 cups
Crepes with apples and salted dulce de leche
There are three stages in making this dish. Caramelizing the apples, making the salted caramel and cooking the crepes. You can do them in any order but since I cooked the apples in the pan before I made the crepes, that is how the recipe is written.
Cook time: 20 minutes
Servings: 5 crepes