Batter-coated cauliflower florets tossed in a thick and sticky sweet-salty-spicy sauce that coats them without ruining the crispness.
Cook time: 15 minutes
Servings: 4 people
Crispy cauliflower florets with Buffalo sauce
Main Course
Filipino-style sweet spaghetti with hotdogs
If we Filipinos have embraced a bastardized version of spaghetti with tomato sauce, the root is American colonization.
Cook time: 30 minutes
Servings: 6 people
Lamb, lemon and garlic spaghetti
Meaty but still light enough for a sunny day meal. Make this meaty lemon garlic spaghetti by tossing pasta with ground lamb, sun-dried tomatoes, sliced pitted olives, capers and garlic, and squeezing in fresh lemon juice at the last minute.
Cook time: 15 minutes
Servings: 4 people
Lemon garlic mushrooms over mock saffron rice
A vegetarian dish, fresh mushrooms are substituted for meat to add bulk, flavor and texture to a meatless meal.
Cook time: 15 minutes
Servings: 4 people
Spanish garlic chicken (pollo al ajillo)
Subtly sweet, tangy and bursting with garlicky goodness, there are only nine ingredients (plus salt and pepper) required to make this delicious dish.
Cook time: 40 minutes
Servings: 4 people