Main Course

Smoked fish, salted duck eggs and tomato spring rolls

Crispy wrapper, filling that is at once salty and tangy with an irresistible smoky flavor and aroma, these spring rolls can be served as an appetizer or paired with rice for a complete meal.

Cook time: 10

Servings: 4 people

Chicken with chili peanut sauce

Reminiscent of Southeast Asian satay with its sweet-tangy-salty flavors, this chili peanut sesame chicken has hoisin sauce and lime juice to perfect the flavor balance.

Cook time: 10

Servings: 1 person

Fried chicken (katsu) sandwich

Japanese chicken katsu is topped with tomato sauce and melted cheese (Italian-style) then served like American fried chicken sandwich.

Cook time: 10

Servings: 4 sandwiches

Chicken schnitzel with herbs and Parmesan

Pounded chicken fillets are dredged in flour, dipped in egg and coated with panko before frying in hot oil. For added flavor, Parmesan and herbs are mixed into the bread crumbs.

Cook time: 10

Servings: 4 people

Sticky Sichuan pork

Season pork with salt, crushed Sichuan peppercorns and five-spice powder, brown in oil then simmer in broth. Scoop out, make the spicy sticky sauce, toss in the cooked pork and voila! Pretty simple but very tasty and aromatic.

Cook time: 50

Servings: 4 people