Main Course

Crispy fish fillets with lime and orange sauce

Sauce will flavor your fish beautifully. A sticky sauce will give it a lovely texture. But if you want a truly aromatic dish, try adding grated citrus zest. It works wonders.

Cook time: 15

Servings: 4 people

Crispy beef tripe

Beef tripe cooked until tender is cooled, sliced, marinated in Vietnamese mixed fish sauce, tossed in starch, and deep fried until golden and crisp. Served with a tangy and spicy dipping sauce, crispy beef tripe may be enjoyed as an appetizer, snack or main course.

Cook time: 8 15

Servings: 3 people

Crispy tilapia with calamansi and turmeric sauce

A new twist to fish escabeche. The sweet sour sauce is made with calamansi juice and sugar, with a bit of turmeric added for color.

Cook time: 15

Servings: 2 people

Pork chops with honey orange sauce

Browned boneless pork chops and softened onion slices braise in freshly-squeezed orange juice until the cooking liquid is thick and sticky. Honey is added to give the dish a glossy finish and balance the tang of the orange juice.

Cook time: 30

Servings: 3 people

Roast pork loin with mustard and thyme

Roast pork loin smothered with mustard and fresh thyme is served with asparagus cooked in a special vinaigrette.

Cook time: 50

Servings: 6 people