Snack

Miso ginger honey noodles with pork, mushrooms and vegetables

It's an instant ramen hack. The powdered seasoning from the pack of noodles flavors the meat and vegetables while the noodles come alive with homemade miso ginger honey sauce.

Cook time: 12

Servings: 2 people

Easy crispy pork and cabbage kimchi spring rolls

Fatty ground pork, mature cabbage kimchi, oyster sauce, a little hoisin sauce and a drizzle of sesame seed oil make up the filling for these delectable spring rolls. Serve as a snack, appetizer or enjoy with rice.

Cook time: 10

Servings: 4 people

Squash and zucchini pancakes

Even carnivores will appreciate this side dish (or snack) for its subtle garlicky and herby tones, and its rich butter flavor. The pancakes are made with grated squash, zucchini, panko, salt, thyme and garlic, and fried in a mixture of butter and olive oil until both sides are golden brown and crisp.

Cook time: 12

Servings: 6 pancakes

Chow mein with shrimps and quail eggs

In less than 30 minutes, you can whip up this delicious noodle stir fry that includes all the food groups you need for a filling and tasty meal.

Cook time: 10

Servings: 4 people

Spicy sesame garlic noodles

Heavily inspired by Esther Choi who, in Iron Chef: Quest for an Iron Legend, declared her dream of integrating kimchi in every dish she cooks. This noodle dish is salty, sweet and spicy with the umami richness that only fermented food can impart.

Cook time: 10

Servings: 3 people