Snack

Yogurt-marinated chicken kebab

Tangy, creamy and bursting with the flavors and aroma of herbs, these grilled chicken skewers can be enjoyed with pita or rice.

Cook time: 20

Servings: 12 people

Spicy tuna and vegetable spring rolls

Canned tuna may not be a gourmet ingredient but, trust me, you can turn it into a beautiful dish by using it as spring roll filling. Pair the fried spring rolls with a good dipping sauce. Serve with rice as a main course. Or serve by themselves as an appetizer or snack. Great with hot tea on the side.

Cook time: 15

Servings: 4 people

A la chicken tikka

An adaptation of a dish from the Indian subcontinent. Small pieces of chicken are marinated in spices and coconut cream, threaded on bamboo skewers and grilled over glowing coal.

Cook time: 10

Servings: 4 people

Chicken and pineapple skewers

Salty, sweet and tangy with a little heat. That’s how chicken tastes when you combine fish sauce, lime juice, sugar, onion, chilies, ginger and garlic. Add the sweetness of peppers and pineapple, and the smokiness of the grill, and it's just superb.

Cook time: 10

Servings: 4 people

Chicken yakisoba

A Japanese stir fry with Chinese-style noodles (chuuka men), chicken and vegetables flavored with Worcestershire sauce, ketchup, oyster sauce, soy sauce and sugar.

Cook time: 10

Servings: 4 people