Snack

Marbled butterscoth and chocolate brownies

Easy-to-make (no, you don’t have to prepare the butterscotch and choocolate batters separately) and budget friendly, these two-tone brownies make an ideal holiday food gift or potluck contribution.

Cook time: 40

Servings: 16 brownies

Tarragon and lemon brew

Drop a few sprigs of fresh tarragon into a cup, add a slice of lemon, pour in boiling water and leave to steep for a few minutes. Then, sip and feel the lovely warmth spread through your body.

Cook time: 0

Servings: 1 cup

Brighten up your holiday table with this lovely dessert. I recommend baking it a day ahead. Keep in the fridge in a tightly covered container (chilling firms it up and makes cutting easier, and the bars come out cleaner and neater) then cut into rectangles or squares just before serving.

Cook time: 30

Servings: 36 dessert bars

Cream cheese, sun-dried tomatoes, garlic and scallion dip

A thick and creamy dip to enjoy any time of the day. It's even impressive enough to serve to guests. Sun-dried tomatoes, garlic and scallions give this cream cheese and butter dip a complex flavor.

Cook time: 2

Servings: 1 cup

Yogurt-marinated chicken kebab

Tangy, creamy and bursting with the flavors and aroma of herbs, these grilled chicken skewers can be enjoyed with pita or rice.

Cook time: 20

Servings: 12 people