Stir fried ground pork, swamp spinach, chilies and pineapple seasoned with Vietnamese mixed fish sauce are wrapped in rice paper. Enjoy as a snack or side dish.
Cook time: 10 minutes
Servings: 2 people
Rice paper spring rolls
Snack
Pork patty spring rolls
Ground pork seasoned with Vietnamese mixed fish sauce is formed into patties, pan fried, combined with salad greens and herbs, and wrapped in rice paper.
Cook time: 10 minutes
Servings: 4 people
Fettuccine aglio e olio with sun-dried tomatoes
The classic Italian spaghetti aglio e olio has only three basic ingredients: pasta, olive oil and garlic. In this variation, sun-dried tomatoes and fresh basil are added for more flavor and color.
Cook time: 12 minutes
Servings: 4 people
Tuna and tofu spring rolls
Three things about this recipe. First, it is possible to generously feed four people using a 180-gram (6.3 oz) can of tuna. Second, tofu is a great neutral-tasting ingredient that soaks up seasonings well. Third, you have to use good quality canned tuna.
Cook time: 10 minutes
Servings: 4 people
Soy calamansi noodle stir fry
The irresistible salty-tangy flavor combo comes alive in this easy ten-minute noodle stir fry. The dish comes with a lot of meat and plenty of vegetables too!
Cook time: 10 minutes
Servings: 4 people